Wedge Salad
  • Register

Wedge Salad with Killer Pecans® and Pickled Onions


Blue Cheese Dressing:

  • 1/2 cup mayonnaise
  • 1/2 cup buttermilk
  • 1/4 cup plain Greek yogurt
  • 1 tbsp. lemon juice
  • 1 tsp. scallions, shaved
  • 1/2 tsp. thyme, chopped
  • to taste sea salt
  • to taste black pepper, cracked
  • 5 oz blue cheese, crumble


Pickled Onions:

  • 1 red onion, julienne
  • 2 cups seasoned rice vine vinegar


Assembling the salad:

  • 1 head iceberg lettuce
  • 8 ounces Killer Pecans



  1. Whisk the first six ingredients in a bowl then season with salt and pepper.
  2. Stir in the crumbled blue cheese. Keep refrigerated until ready to use.
  3. Place the julienne strips of onion in a bowl. Heat the seasoned rice vinegar until it reaches a boil. Pour the vinegar over the onions and allow them to cool.
  4. To assemble the salad, remove the outer leaves of the iceberg lettuce, remove the core then cut the head into 6 wedges.
  5. Place each wedge on a salad plate, pour desired amount blue cheese dressing over it then garnish with pickled onions and Killer Pecans. Enjoy!


All orders received before noon (CST) will be shipped on the same day.

Orders received Saturday or Sunday will be shipped Monday.

Contact Us

We can assist you with placing an order, finding the perfect gift or manage your holiday list.

Bandera Foods LLC
PO Box 140537
Dallas, TX 75214

This email address is being protected from spambots. You need JavaScript enabled to view it.